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The Dining Services Staff take great pride in the food they serve our Residents. A wide
variety of Poultry, Beef, Pork and Seafood is served with at least 3 entrées available daily.
All vegetables are fresh…never canned, and all soups are homemade. An assortment of fresh baked
goods are available daily. In addition to the entrees being served, a heart-healthy choice is
always available for those who prefer it. Consultations with the Director of Dining Services or
our on-site Dietician regarding your individual dietary needs can be arranged.
We also have a variety of resources to offer ethnic foods including a Kosher Chef on staff. The menu will typically not repeat within a 5 week cycle. The Food Committee made up of Residents, the Executive Chef and the Director of Dining Services meet once a month to review menus, choices and new ideas. All are welcome. |
Sample Dishes |
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Sample Weekly Menu |
Weekday |
Appetizers |
Entrees |
Accompaniments |
Assorted Desserts |
| Sunday Dinner |
Soup DuJour
House Salad Caesar Salad |
Roast Turkey
Shrimp & Scallop Casserole Grilled Lamb Chops |
Mashed Potatoes
Candied Yams Peas & Pearl Onions Cauliflower Augratin Squash Medley |
Tarts
Pastries Pies Puddings Cakes Cookies Ice-creams |
| Monday Dinner |
Soup DuJour
House Salad Caesar Salad |
Marinated London Broil
Chicken Piccata Trout Almondine |
Pasta w/Marinara
Oven Roasted Potatoes Italian Green Beans Garden Vegetables Seasoned Baby Spinach |
Tarts
Pastries Pies Puddings Cakes Cookies Ice-creams |
| Tuesday Dinner |
Soup DuJour
House Salad Caesar Salad |
Marinated Grilled Swordfish
Roast Pork w/Gravy Veal Oscar |
Baked Stuffed Potato
Garden Risotto Zucchini Sliced Beets Seasoned Broccoli |
Tarts
Pastries Pies Puddings Cakes Cookies Ice-creams |
| Wednesday Dinner |
Soup DuJour
House Salad Caesar Salad |
Stuffed Cornish Hen
Beef Bourguignon Baked Stuffed Haddock |
Brown Rice Pilaf
Egg Noodles Broccoli Garden Vegetable Medley Baby Carrots |
Tarts
Pastries Pies Puddings Cakes Cookies Ice-creams |
| Thursday Dinner |
Soup DuJour
House Salad Caesar Salad |
Baked Scallops
Vegetable Lasagna w/Cream Sauce Pot Roast Jardinière |
Garlic Mashed Potatoes
Baked Sweet Potatoes Grilled Portobello Mushrooms Baby Glazed Carrots Whole Green Beans Almondine |
Tarts
Pastries Pies Puddings Cakes Cookies Ice-creams |
| Friday Dinner |
Soup DuJour
House Salad Caesar Salad |
Poached Salmon w/Hollandaise
Chicken stuffed with Boursin & Broccoli Roast Tenderloin |
Duchess Potato
Scalloped Potato Peas & Pearl Onion Cauliflower Asparagus |
Tarts
Pastries Pies Puddings Cakes Cookies Ice-creams |
| Saturday Dinner |
Soup DuJour
House Salad Caesar Salad |
Roast Prime Rib
Sole Florentine Baked Virginian Ham w/Pineapple Glaze |
Mashed Potatoes
Cous Cous Seasoned Zucchini Baked Herb Tomato Succotash |
Tarts
Pastries Pies Puddings Cakes Cookies Ice-creams |
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